＜Starters＞

Spinach and Bacon Quiche with Salad

Savor the rich aroma of the cheese and the texture ofthe fragrant dough as you tuck into this traditional-style Quiche Lorraine, accompanied by a salad.

＜Main Dish＞

Stewed Lamb and Vegetables with Couscous

Relish this lamb shoulder, slowly and gently stewed with spices, chickpeas, and vegetables, along couscous and spicy harissa chili paste.

Bread or Rice

＜Dessert＞

Paris-Brest with Vanilla Ice Cream

Paris-Brest, a ring-shaped pastry, was apparently inspired by a cycling race between the eponymousFrench cities. Fruit with a tart berry flavor and custard cream are sandwiched between the delicate choux dough.

Coffee, Black Tea or Herb Tea
*Black tea and herb tea are served in a pot.