Special Exhibition Course Menu ”A Paris Street Corner in 1925”


This simple course meal takes its inspiration from a French bistro. Sit back and enjoy the spirit of Paris. a century ago, an age that saw the blossoming of new border- and genre-crossing forms of art and culture.





Available from December 16th.


Exhibition Page





Spinach and Bacon Quiche with Salad


Savor the rich aroma of the cheese and the texture ofthe fragrant dough as you tuck into this traditional-style Quiche Lorraine, accompanied by a salad.

<Main Dish>


Stewed Lamb and Vegetables with Couscous


Relish this lamb shoulder, slowly and gently stewed with spices, chickpeas, and vegetables, along couscous and spicy harissa chili paste.


Bread or Rice


Paris-Brest with Vanilla Ice Cream


Paris-Brest, a ring-shaped pastry, was apparently inspired by a cycling race between the eponymousFrench cities. Fruit with a tart berry flavor and custard cream are sandwiched between the delicate choux dough.


Coffee, Black Tea or Herb Tea
*Black tea and herb tea are served in a pot.