RESTAURANT

RESTAURANT ARRAY

The museum’s impressive restaurant is distinguished by its uniformly white interior, and the expansive view of Mt. Kozuka just outside the windows. Please treat yourself to European-style dishes filled with seasonal flavors in this relaxed space.

Hours: 11:00-17:00 (Last Order 16:00)

Online reservation
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Special exhibition menu: Traveling with Van Gogh

  • Aperitif　Non-alcoholic cocktail “Flower Vase with Thistles”

  • Appetizers　Shrimp fritters, marinated mussels, andive salad

  • Soup　Soupe de poisson

  • Main Dish　Bone-in lamb roti with zucchini gruyere and basil sauce

  • Dessert　Crepe with Japanese flavor

Van Gogh was born in the Netherlands, traveled and lived in various European countries and towns during his lifetime, including Antwerp in Belgium and Paris, and Arles and Saint-Rémy in southern France. We have prepared a “Traveling with Van Gogh” course menu that incorporates many of the traditional dishes of these countries and regions.

Detail
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Restaurant Array Menu
Courses and Set Menus

Summer, lunch course

¥3,500

 

Aperitif

Summer vegetable bouillon soup, basil-flavored and fromage blanc tartine

 

・Main Dish

Please choose one of the following:

1. Spicy roasted chicken thigh with ratatouille

2. Poached red sea bream from Kumano, Mie Prefecture, with anchovy-flavored butter sauce

3. Restaurant “Array” Chef’s special beef stew +¥600

 

・Dessert

Glass dessert : Blancmange with mango sauce

A different dessert plate is available ＋¥700

 

・Bread or Rice

・Coffee, Black Tea or Herb Tea

Summer, one plate lunch

¥2,700

 

Aperitif
Non-alcoholic cocktail inspired by the painting Flower Vase with Thistles
from the special exhibition menu《Traveling with Van Gogh》

On a plate
Fromage blanc and Smoked Salmon tartine

Optional

・Coffee or Black Tea or Herb Tea　＋¥350

・Glass dessert : Blancmange with mango sauce　＋¥350

Table for Two Menu

Low-calorie Healthy Course (506.2 Kcal)

¥2,400

 

Bamboo-steamed Vegetables and Seafood

Served with onion dressing and aioli sauce

(Vegetable-only option also available. Please ask for details.)

Salad

Bread

Coffee or Black Tea

 

Sauce Ingredients

Onion Dressing: Onion, white-wine vinegar, walnut oil, olive oil, salt, pepper, and sugar

Aioli Sauce: Egg yolk, garlic, olive oil, and salt

 

Table for Two is a Japan-based initiative to contribute to the social good by simultaneous provide solutions to food problems in both developing and developed nations. The Pola Museum of Art is the first museum in Japan to adopt the system. Table for Two menus, characterized by their low-calorie, nutritionally balanced dishes, are an effective means of addressing food-related problems in developed countries such as obesity and lifestyle diseases. At the same time, every time you eat one of these meals in a developed country, the non-profit organization Table for Two International donates 20 yen toward a school lunch for children in a developing country. The donations raised from the program are also used to help children in many developing nations that are currently struggling with starvation. When you choose a healthy Table for Two course, you are helping to feed children.

What Is Table for Two?

Casual Dishes

Pola Museum of Art Original Seafood Curry

¥1,800

（Large size +￥500）

 

Featuring both seafood and vegetables, this popular creamy curry has a legion of fans. The seafood and vegetables are cooked separately to bring out the soft texture of the marine products.

Other Dishes

Coarsely ground hamburg steak with demi-glace sauce ￥1,800

Restaurant “Array” Chef’s special beef stew ¥2,300

Spicy roasted chicken thigh with ratatouille ¥1,900

Poached red sea bream from Kumano, Mie Prefecture  ¥1,900

Seasonal vegetable soup ¥700

“Array” green salad ¥950

Bread or Rice ¥500

Japanese-style Dishes

Chef’s special roast beef bowl

¥2,600

Herbal tea of your choice (pot service) with a bakedgoods

【from 14:30 】

¥1,300

 

Choose your favorite herbal tea from nine types of tea leaves, and enjoy it with bakedgoods that go well with it.

Dessert Plate

Special exhibition menu Traveling with Van Gogh
Crepe with Japanese flavor

¥1,600

 

Van Gogh, who encountered many ukiyo-e paintings in Paris, had a strong yearning for Japan. This dessert plate is filled with the sweetness of Japan that Van Gogh loved, and is made with yokan, gyuhi, lentils, and other ingredients wrapped in a crepe. This dessert plate is a collaboration of Japanese and Western desserts.

Melon Verrine

¥1,500

 

A refreshing verrine perfect for hot season.
Aromatic melon and smooth custard bavarois are combined.

Water Lilies

¥1,400

 

Inspired by Claude Monet’s masterpiece, Water Lilies, this Lychee Gelée is studded with fruit and edible flowers. One of our staff will provide the finishing touch with a splash of non-alcoholic sparkling wine in this spectacularly sweet production.

Haystacks

¥1,400

 

The memories of the field of green grass in Giverny. Mont blanc (chestnuts cream cake), served with pistachio ice cream.

＋¥500 for coffee or tea or Herb Tea

Drink Menu

Special exhibition menu Traveling with Van Gogh

Non-alcoholic cocktail “Flower Vase with Thistles” ￥1,000

 

Soft Drinks

Coffee (hot or iced) ¥650

Black Tea (hot or iced) ¥700

Caffé Latte (hot or iced) ¥800

Capuccino ¥850

Herb Tea ¥800 *served in a pot

Original Ginger Ale ¥800

Coca Cola ¥650

Orange Juice ¥650

Grapefruit Juice ¥650

Tomato Juice ¥650

Perrier Water (carbonated mineral water) ¥700

Beer & Wine

Draft Beer ¥900

Bottled Beer ¥800

Whiskey Soda ¥800

Glass wine (red or white) ¥1,200

Glass sparkling wine ¥1,200

Non-alcohol Sparkling Wine Rosé (mini-bottle) ¥1,100

Non-alcohol Beer ¥700

Restaurant Array Group Menu