Summer lunch course

¥3,300

Please choose from the following three set menus:

1. Roasted chicken thighs marinated in spices, served with ratatouille

2. Pan-fried red sea bream from Kumano, Mie Prefecture, with shredded melon and fresh tomato sauce

3. Restaurant “Array” Chef’s special beef stew (plus 600 yen)

All sets are served with the following:

*Basil scented summer vegetable bouillon soup, served with fromage blanc tartine

*Dessert

KINTARO Milk Blancmange with mango sauce

*Bread or Rice

*Drink: Coffee, Black Tea or Herb Tea

Table for Two Menu

Low-calorie Healthy Course (506.2 Kcal)

¥2,050

Bamboo-steamed Vegetables and Seafood

Served with onion dressing and aioli sauce

(Vegetable-only option also available. Please ask for details.)

Salad

Bread

Coffee or Black Tea（+￥350）

Sauce Ingredients

Onion Dressing: Onion, white-wine vinegar, walnut oil, olive oil, salt, pepper, and sugar

Aioli Sauce: Egg yolk, garlic, olive oil, and salt

Table for Two is a Japan-based initiative to contribute to the social good by simultaneous provide solutions to food problems in both developing and developed nations. The Pola Museum of Art is the first museum in Japan to adopt the system. Table for Two menus, characterized by their low-calorie, nutritionally balanced dishes, are an effective means of addressing food-related problems in developed countries such as obesity and lifestyle diseases. At the same time, every time you eat one of these meals in a developed country, the non-profit organization Table for Two International donates 20 yen toward a school lunch for children in a developing country. The donations raised from the program are also used to help children in many developing nations that are currently struggling with starvation. When you choose a healthy Table for Two course, you are helping to feed children.

What Is Table for Two?

Cold white dessert, KINTARO Milk Blancmange with mango sauce

¥1,400

(with Coffee or Black Tea: ¥1,900)

Blancmange made with raw milk from Kanagawa Prefecture and produced in Ashigara. Enjoy with mango sauce.

＊Tea time only (15:00-17:00)

＊KINTARO Milk is a registered trademark of Takanashi MilkProducts Co., Ltd.

“Array” Mango Parfait

¥1,900

(with Coffee or Black Tea: ¥2,400)

A summer-only parfait made with seasonal mango fruit. Limited to 10 servings per day.

Haystacks

¥1,400

(with Coffee or Black Tea: ¥1,900)

The memories of the field of green grass in Giverny. Mont blanc (chestnuts cream cake), served with pistachio ice cream.

Chilled heart-shaped chocolate with raspberry sorbet

¥1,400

(with Coffee or Black Tea: ¥2,500)

Two types of heart-shaped chocolate with rich raspberry sorbet.