Exhibition Special Sweets
An Afternoon in Giverny Gâteau Vert Vert
A pistachio cake that Monet loved.
A beautifully colorful dish featuring matcha, rose, lychee and strawberry.
¥2,300
Musée Parfait ～The changing of the seasons～ Vacances d'été
With layers of seasonal mango, pineapple and Earl Grey, followed by deep cacao flavors in the lower layers, this parfait invites you into the deep forests of Hakone.
¥3,700
Croissant Composition
A fragrant, freshly baked croissant is topped with cream cheese, caramelized hazelnuts, lemon, and lettuce. Enjoy it with touches of herb olive dressing and mustard gelato.
