<Starters>

Salad-Style Amberjack Mariné with Aromatic Kabosu

Inspired by  Riusuke Fukahori’s Hinona, amberjack is marinated with kabosu citrus, bringing fresh fruit fragrance and sumptuous fish together in a match made in heaven.

<Main Dish>

Beef Fillet Sauté with Miso-Infused Red Wine Sauce

Lean beef fillet is sautéed to perfection and served with a hearty miso-infused red wine sauce.

This dish is inspired by Natsunosuke Mise’s Japanes Painting.

Bread or Rice

<Dessert>

Pear Gelee and Tofu Mousse with a Touch of Salt

Inspired by Motoi Yamamoto’s Shrouded in time, our pear gelee is made with Hakone sake and served with a tofu mousse. Meringue with a hint of salt tops it off with the perfect accent.

Coffee, Black Tea or Herb Tea

*Black tea and herb tea are served in a pot.