Restaurant “Array”

Diners can enjoy impressive Hakone mountain views through the restaurant’s floor to ceiling windows, or from terrace seating outdoors. European cuisine is served in a relaxed atmosphere.

Opening hours 11:00 – 16:00


Aray course


・Today's amuse
・Today's catch
・Beef stew with red wine sauce
・Bread or Rice
・Coffee,Tea or Herbe tea
・Dessert Please choose from the following two selections
 1.Lychee and raspberry mousse with cassis macaron
 2.Restaurant Array's special dessert "Water Lilies"

Lunch Set


・Main dish (Please choose cooking among the following menu)
1. Today’s Catch
2. Harb bread-crumbs of chicken
3. Beef stew with Red Wine Sauce beef stew gets the extra charge : 300 yen
・Vegetable soup
・Bread or Rice
・Coffee or Tea

Healthy low calorie course


・Vegetables and seafood cooked in a bamboo steamer dish
・Coffee or Tea

TABLE FOR TWO is a socially conscious movement that seeks to simultaneously address the problems of malnutrition in developing and obesity in developed nations. The Pola Museum of Art is the first museum in Japan to seriously institute this program. Our TABLE FOR TWO menu is a nutritionally balanced low-calorie meal suitable for avoiding lifestyle diseases related to obesity. Twenty yen from the price of the meal is reserved for donation through TABLE FOR TWO International to school lunches in developing countries where children are suffering from hunger. By choosing the TABLE FOR TWO menu, you can enjoy a delicious healthy meal and also contribute to balanced lunches for school children in developing countries.

Vegan menu


This set menu's dishes free from meat,seafood,eggs,dairy,and honey,and allow you to enjoy the beautiful colors,fragrances,and tastes of each ingredient.
※The items will be prepared in the same kitchen as non-vegan items.

Chickpea and soya keema curry, salad plate
・Chickpea and soya keema curry
・Salad with fried soy meat
・Harbal tea

Casual Plate

Pola Museum of Art Original Seafood Curry


Pola Museum of Art Original Seafood Curry is a popular dish. It is somewhat spicy, with seafood, chicken dumplings, and vegetables in a creamy curry sauce. The seafood and vegetables are prepared separately to assure the tenderness of the seafood.

  1. Hamburger Steak ¥1,540
  2. Today’s Pasta ¥1,430
  3. Beef Stew with Red Wine Sauce ¥1,870
  4. Wild duck confit ¥1,640
  5. Today’s Catch ¥1,640
  6. Vegetable soup ¥580
  7. Seasonal salad ¥880
  8. Bread or Rice ¥380

Special dessert

Water Lilies


A lychee gelée dessert with fruits and edible flowers, serving non-alcohol sparkling wine.



Apple tart and ice cream with colorful sauces all included on a palette plate.

Drink Menu

  1. Draft beer
  2. Bottled beer
  3. Glass wine
  4. Glass sparkling wine ¥1,100
  5. Non-Alcohol Sparkling wine Rose
  6. Non-Alcohol Beer
  1. Coffee(Hot/Ice) ¥580
  2. Tea(Hot/Ice) ¥530
  3. Caffe Latte(Hot/Ice) ¥720
  4. Herbal Tea ¥720
  5. Original ginger ale ¥600
  6. Coca-cola ¥570
  7. Orange Juice ¥570
  8. Grapefruit Juice ¥570
  9. Perrier ¥540