Restaurant Array | POLA Museum of Art

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Diners can enjoy impressive Hakone mountain views through the restaurant’s floor to ceiling windows, or from terrace seating outdoors. European cuisine is served in a relaxed atmosphere.

Opening hours 11:00 – 16:00

Menus

Aray course

￥3,600

・Today's amuse
・Today's catch
・Beef stew with red wine sauce or Bouillabaisse served with garlic bread
・Bread or Rice
・Coffee,Tea or Herbe tea
・Dessert　Please choose from the following two selections
　1.Sour cream gateaux and orange tart
　2.Restaurant Array's special dessert "Water Lilies"
　　("Water Lilies" gets the extra charge of 150 yen)

Lunch Set

￥2,380

・Main dish (Please choose cooking among the following menu)
1. Today’s Catch
2. Harb bread-crumbs of chicken
3. Beef stew with Red Wine Sauce beef stew gets the extra charge : 220 yen
・Vegetable soup
・Salad
・Bread or Rice
・Coffee or Tea

TABLE FOR TWO Menu
Healthy low calorie course

￥1,940

・Vegetables and seafood cooked in a bamboo steamer dish
・Bread
・Coffee or Tea

TABLE FOR TWO is a socially conscious movement that seeks to simultaneously address the problems of malnutrition in developing and obesity in developed nations. The Pola Museum of Art is the first museum in Japan to seriously institute this program. Our TABLE FOR TWO menu is a nutritionally balanced low-calorie meal suitable for avoiding lifestyle diseases related to obesity. Twenty yen from the price of the meal is reserved for donation through TABLE FOR TWO International to school lunches in developing countries where children are suffering from hunger. By choosing the TABLE FOR TWO menu, you can enjoy a delicious healthy meal and also contribute to balanced lunches for school children in developing countries.

「TABLE FOR TWO」

Casual Plate

Pola Museum of Art Original Seafood Curry

￥1,510

Pola Museum of Art Original Seafood Curry is a popular dish. It is somewhat spicy, with seafood, chicken dumplings, and vegetables in a creamy curry sauce. The seafood and vegetables are prepared separately to assure the tenderness of the seafood.